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Good Pest Control Requires Good Records

Pests often leave trails. Droppings, sebum stains, dead insects and various other unpleasant markers serve as proof that they are there. There’s another type of trail they should leave, with human help: a paper one. Better still, a digital one.

Food Processing Industry

No Pests Allowed

Patricia Hottel, technical director for McCloud, contributes to Food Engineering’s article “Food processors must be proactive in sanitary and hygienic design”