Restaurants

Concentrate on Your Primary Business – Serving Your Customers.

Your company works hard to attract and maintain customers. One pest sighting in your restaurant can adversely affect your brand, reputation and bottom line. Insect and rodent infestations are known for transmitting disease and contaminating products which can prevent you from operating a successful business. Our pest management program is designed to protect your customers, product and reputation with effective solutions that will proactively manage pests using innovative processes and materials.

GERMAN COCKROACHES IN RESTAURANTS

German Cockroaches in Restaurants

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BEST PRACTICES FOR THE RESTAURANT INDUSTRY

Best Practices for the Restaurant Industry

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CASE STUDY: PHORID FLIES IN A RESTAURANT

Case Study: Phorid Flies in a Restaurant

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Programs Designed for Your Restaurant

  • Prevent infestations which could result in your business closing or fines
  • Prevent pest sightings by customers
  • Proactive elimination of pests
  • Proper use of pesticides
  • Cost effective programs

Pest Management to Protect Your Guests, Employees, and Reputation

  • A comprehensive pest management program that mitigates risk
  • Detailed documentation of service programming, materials used, methods of application, and pest activity trends.
  • Electronic documentation accessible on a secure web portal with real time reporting capabilities.
  • Support is available 24/7/365 with a guaranteed response time.
  • Service specialists are certified in The National Restaurant Association Educational Foundation’s ServSafe™ Food Safety Training course.