Dan Collins, regional technical director at McCloud, shares tips on what food manufacturers need to know to keep their facilities pest-free with Food Safety Strategies
Companies employ pest prevention to keep snack and bakery facilities safe and sanitary
Patricia Hottel, technical director for McCloud, contributes to Snack Food & Wholesale Bakery Magazine and shares recommendations on how facilities can stay pest-free
Pest Prevention Tips – Sawtoothed Grain Beetle
The sawtoothed grain beetle can infest a variety of stored products from grain-based foods, to products containing chocolate & nuts.
Integrated Pest Management for Food Processing Facilities
Patricia Hottel, technical director for McCloud, shares insights on integrated pest food management with Refrigerated & Frozen Foods Magazine
Good Pest Control Requires Good Records
Pests often leave trails. Droppings, sebum stains, dead insects and various other unpleasant markers serve as proof that they are there. There’s another type of trail they should leave, with human help: a paper one. Better still, a digital one.
Complying with FSMA for Pet Food Manufacturing
Dan Collins shares just how close modern pet food plants and human food plants actually are.
No Pests Allowed
Patricia Hottel, technical director for McCloud, contributes to Food Engineering’s article “Food processors must be proactive in sanitary and hygienic design”
Food and Beverage Venues Present Unique Pest Challenges
Patricia Hottel, technical director for McCloud, contributes to Hotel Management’s article “F&B venues present unique pest challenges”
Common Pests Found in Food Plants
Here are some of the common pests found in hotels and tips on how to protect your company’s image and reputation