Adhering to good storage practices can help prevent a variety of pests. Utilize these good storage practices to help in the fight against pests.
Anna Berry Wins Fifth Annual Walter Award
McCloud Service’s annual award recognizes employees who showcase exceptional character and demonstrate a priority on innovation, teamwork and leadership.
How to Keep Pests Out of Your Manufacturing Facility
Patricia Hottel, technical director for McCloud, contributes to Food Processing’s article “How to Keep Pests Out of Your Manufacturing Facility”
Digital Rodent Monitoring: The Next Big Game-Changer?
Pat Hottel, technical director, shares insights on rodent remote monitoring and its impact on the industry.
Preventing pests in food handling and storage facilities
Dan Collins, regional technical director at McCloud, shares tips on what food manufacturers need to know to keep their facilities pest-free with Food Safety Strategies
Companies employ pest prevention to keep snack and bakery facilities safe and sanitary
Patricia Hottel, technical director for McCloud, contributes to Snack Food & Wholesale Bakery Magazine and shares recommendations on how facilities can stay pest-free
Pest Prevention Tips – Sawtoothed Grain Beetle
The sawtoothed grain beetle can infest a variety of stored products from grain-based foods, to products containing chocolate & nuts.
Integrated Pest Management for Food Processing Facilities
Patricia Hottel, technical director for McCloud, shares insights on integrated pest food management with Refrigerated & Frozen Foods Magazine
Good Pest Control Requires Good Records
Pests often leave trails. Droppings, sebum stains, dead insects and various other unpleasant markers serve as proof that they are there. There’s another type of trail they should leave, with human help: a paper one. Better still, a digital one.