Patricia Hottel, technical director, contributed to Food Processing Magazine’s September article on how technology is reshaping the pest control industry. Patricia Hottel Contributes to Food Processing: Electronic hardware and better data management is liberating service technicians to devise more effective read more
Food Processing – February 2014 “Pest Remediation Protocols”
Controlling the Pest Problem At Food and Beverage Manufacturing Plants A food illness outbreak may not shut down a plant, but woe to the processor who fails to maintain a rigorous pest control program. By Kevin T. Higgins, Managing Editor read more