Patricia Hottel, technical director for McCloud, contributes to Snack Food & Wholesale Bakery Magazine and shares recommendations on how facilities can stay pest-free
Pest Prevention Tips – Sawtoothed Grain Beetle
The sawtoothed grain beetle can infest a variety of stored products from grain-based foods, to products containing chocolate & nuts.
Integrated Pest Management for Food Processing Facilities
Patricia Hottel, technical director for McCloud, shares insights on integrated pest food management with Refrigerated & Frozen Foods Magazine
Good Pest Control Requires Good Records
Pests often leave trails. Droppings, sebum stains, dead insects and various other unpleasant markers serve as proof that they are there. There’s another type of trail they should leave, with human help: a paper one. Better still, a digital one.
Food and Beverage Venues Present Unique Pest Challenges
Patricia Hottel, technical director for McCloud, contributes to Hotel Management’s article “F&B venues present unique pest challenges”
Common Pests Found in Food Plants and What You Can Do to Prevent Them
Here are some of the common pests found in hotels and tips on how to protect your company’s image and reputation
2019 Pest Invasion Focuses on How to Develop a Successful Integrated Pest Management Program
McCloud Services’ 2019 Pest Invasion Focuses on How to Develop a Successful Integrated Pest Management Program. Over 150 attendees gathered June 27 at this premier food safety seminar
The English House Sparrow
The English house sparrow is one of the most common of the pest bird species. It’s small size and aggressive nature, helps contribute to its success as an urban pest. They can carry over 29 diseases and spread parasites like bird mites.
5 Ways to Prevent Rodents
Rodents easily exploit the resources that we can supply in the form of food, water and shelter. Here are 5 Ways You Can Prevent a Rodent Infestation.