Did you know that 80% of Americans are concerned about bed bugs at hotels? The unfortunate reality is, with travelers constantly coming and going, bed bugs are quite common in hospitality establishments. But don’t worry — our bed bug exterminators can protect your guests, and your reputation. Learn more about our process here.
German Cockroaches in Restaurants
Cockroaches will arrive from a number of sources: vendors, packaging, employees, customers, etc. The key is to make it an inhospitable environment for them. Learn more about our preventative measures you can take to protect your restaurant.
Common Ways Pests Hitchhike Into a Retail Store
Pests can run, crawl, fly and hitch-hike their way in. Some paths are obvious like a door that is left open, and some not so obvious. Here are two common ways pests can hitchhike into your store.
Restaurant Storage Practices to Prevent Pests
From dishware, cleaning supplies, dry goods and frozen goods, everything must go somewhere. If not stored properly, these items will attract or hide pests.
Warehouse Beetle: Identification and Prevention Methods
The warehouse beetle is one species that will come in with shipments and enter from the exterior environment. Because it has two potential pathways into a building, it is one of the most common stored product beetles to infest food facilities.
COVID-19 Spreads Rodents
Juxtaposition of business booms and busts exacerbates seasonal issues. Rodent prevention and management amid the pandemic explained.
Rodents 101: Identification and Prevention
Rodents have increased in some areas due to the pandemic. As food sources deplete, rodents will seek other sources. Here are some tips to help prevent rodents.
Pest Control Service Reports: 5 Keys Areas
Pest control service reports can help you make informed decisions when it comes to your facility’s pest management program. Here are the 5 key areas of a service report to pay close attention to.
Back to Service: Managing Pests During the Pandemic
Just as businesses have continued to adapt, so have pests. Restaurateurs should continue taking the steps that help limit threats to food safety, as risks are still present.