Pest control service reports can help you make informed decisions when it comes to your facility’s pest management program. Here are the 5 key areas of a service report to pay close attention to.

Pest control service reports can help you make informed decisions when it comes to your facility’s pest management program. Here are the 5 key areas of a service report to pay close attention to.
Just as businesses have continued to adapt, so have pests. Restaurateurs should continue taking the steps that help limit threats to food safety, as risks are still present.
Pat Hottel, technical director for McCloud, contributes to Food Processing’s article, “Occasional Food Plant Pests Bring Unpredictable Problems.”
With the cooler temperatures, pests begin to migrate indoors. Now is the time to pest proof to prevent these fall invaders from migrating in.
Anna Berry, training manager and entomologist for McCloud, contributes to Pest Management Professional’s PestTalk blog post on “Exclusion strategies for stored product pests.”
Anna Berry, training manager and entomologist for McCloud, contributes to Pest Management Professional’s PestTalk blog post “Help clients recover from a poor pest management plan”
Anna Berry, training manager and entomologist for McCloud, contributes to Petfood Industry’s article on “Pest control in pet food facilities: Best practices”
McCloud Services shares bird management strategies with Facility Management
Stinging insects, such as bees and wasps, become pests as their natural food sources like nectar of flowers decline. Here is a guide for common stinging insects and control methods.