Pat Hottel, technical director for McCloud, contributes to Snack Food & Wholesale Bakery’s article, “Pest control best practices for snack and bakery facilities”
Rats and the Pandemic
Some parts of the U.S. have seen a surge in rat activity, in part, due to the pandemic. Rats will in turn, increase their foraging distances in response to food shortages.
Bugs Could Post a Major Threat to Your Favorite Whiskey
A recent study by McCloud Services explaining the importance of assessing and mitigating insect damage in warehouses.
COVID-19 Spreads Rodents
Juxtaposition of business booms and busts exacerbates seasonal issues. Rodent prevention and management amid the pandemic explained.
Back to Service: Managing Pests During the Pandemic
Just as businesses have continued to adapt, so have pests. Restaurateurs should continue taking the steps that help limit threats to food safety, as risks are still present.
Occasional Food Plant Pests Bring Unpredictable Problems
Pat Hottel, technical director for McCloud, contributes to Food Processing’s article, “Occasional Food Plant Pests Bring Unpredictable Problems.”
Exclusion Strategies for Stored Product Pests
Anna Berry, training manager and entomologist for McCloud, contributes to Pest Management Professional’s PestTalk blog post on “Exclusion strategies for stored product pests.”
Recover from a Poor Pest Control Plan
Anna Berry, training manager and entomologist for McCloud, contributes to Pest Management Professional’s PestTalk blog post “Help clients recover from a poor pest management plan”
Best Practices: Pest Control in Pet Food Facilities
Anna Berry, training manager and entomologist for McCloud, contributes to Petfood Industry’s article on “Pest control in pet food facilities: Best practices”