Warm temperatures and a good food source are ideal conditions for filth flies to populate rapidly. Here are some ways to help minimize their development.
Preventing Bird Activity Around the Exterior of a Facility
Bird activity can be extremely harmful around the exterior of a facility. Follow these tips to prevent birds around the exterior of the facility.
Good Storage Practices to Prevent Pests
Adhering to good storage practices can help prevent a variety of pests. Utilize these good storage practices to help in the fight against pests.
The Role of Sanitation in Small Fly Population Reduction
Primary breeding spots for small flies and environmental conditions that will aid in the development of small fly populations.
Brush Up on Pest Management Activities this Winter
by Patricia Hottel, BCE Technical Director – McCloud Services McCloud Services recommends businesses maintain pest control tactics throughout the winter months Winter can mean at least a slight reprieve from many of our structural pests. Insects are cold blooded and read more
Proper Moisture Management to Prevent Pests in Food Facilities
In food facilities, the improper handling of water and organic debris during food preparation and cleaning can contribute to pest problems like cockroaches and small flies. Proper managing of water is essential in reducing pest survival. by Pat Hottel, Technical read more
Pest Proofing Your Building: Inside and Out
Pest proofing not only prevents pests from entering a building It provides long term control and reduces the need for pesticides.
Food Logistics – March 2014 “Food Safety From A to Z”
Patricia Hottel, technical director of McCloud Services, contributed to Food Logistic’s March 2014 article “Food Safety from A to Z.” Hottel shared information on how smartphones can cause risk in food facilities and precautions to be taken. Food Logistics Sidebar read more
Food Engineering Magazine – February 2014 “The Best Defense? A Good Offense”
Integrated pest management protects profits by relying on maintenance and sanitation for pest control, rather than chemical treatments that may require plant downtime. By Shane O’Halloran February 7, 2014 Stringent hygiene requirements at food and beverage facilities make an read more