Anna Berry, training manager and entomologist for McCloud, contributes to Quality Assurance’s article “Conquering the Challenges of Flies”
How to Keep Pests Out of Your Manufacturing Facility
Patricia Hottel, technical director for McCloud, contributes to Food Processing’s article “How to Keep Pests Out of Your Manufacturing Facility”
Preventing pests in food handling and storage facilities
Dan Collins, regional technical director at McCloud, shares tips on what food manufacturers need to know to keep their facilities pest-free with Food Safety Strategies
Companies employ pest prevention to keep snack and bakery facilities safe and sanitary
Patricia Hottel, technical director for McCloud, contributes to Snack Food & Wholesale Bakery Magazine and shares recommendations on how facilities can stay pest-free
Integrated Pest Management for Food Processing Facilities
Patricia Hottel, technical director for McCloud, shares insights on integrated pest food management with Refrigerated & Frozen Foods Magazine
Good Pest Control Requires Good Records
Pests often leave trails. Droppings, sebum stains, dead insects and various other unpleasant markers serve as proof that they are there. There’s another type of trail they should leave, with human help: a paper one. Better still, a digital one.
Food and Beverage Venues Present Unique Pest Challenges
Patricia Hottel, technical director for McCloud, contributes to Hotel Management’s article “F&B venues present unique pest challenges”
Pollinator Awareness
Concern for insect pollinators, like the honey bee, has been highlighted in the news over the last few years and the debate continues regarding whether pesticides are impacting pollinator healt