Concern for insect pollinators, like the honey bee, has been highlighted in the news over the last few years and the debate continues regarding whether pesticides are impacting pollinator healt
McCloud Services Gives Back to National Charities
McCloud Services Honors Top-Performing Employees’ Charities of Choice as Part of the Company’s Philanthropic Priorities and Incentive Program.
Don’t Let the Bed Bugs Bite
It’s Bed Bug Awareness Week. McCloud Services encourages health care professionals to brush up on bed bug prevention tips to curb infestations, especially for the health care industry.
Transport Foods Safely During Risky Summer Month
Pest infestations during transport can corrupt food quality when left unchecked, can infest the food facilities to which they are delivered, and can create significant waste when the quality of food has been sacrificed.
Are you Prepared for Spring Pests?
McCloud Services marks annual designation celebrating the important role of pest professionals; McCloud Services provides spring pest proofing tips for homeowners This April, McCloud Services, a leading pest management company, is proud to celebrate National Pest Management Month, a public observance read more
Spring Pest-Proofing Tips for Food Facilities
Springtime is an especially busy time for pest activity. Food facilities should take proactive pest proofing steps as pests emerge.
Food Processing/Pest Control Economics: Trapping the $10,000 Rat
Patricia Hottel contributes to Food Processing’s article titled “Pest Control Economics: Trapping the $10,000 Rat” in the February issue. To view the full article online, click here
Pest Invasion 2015: Food Safety Seminar Sponsorship Opportunities
Join McCloud Services as a Sponsor at Pest Invasion McCloud Services invites you to attend Pest Invasion, the premier integrated pest management and food safety seminar. This year’s annual seminar will take place on Tuesday, April 21, 2015, from 8:00 a.m. read more
How to Manage Moisture for Pest Prevention in Food Facilities
The improper handling of water and organic debris in food facilities during food preparation and cleaning can contribute to pest problems such as cockroaches and small flies.