Important criteria for selecting a pest management professional (PMP) and discusses what food facilities and businesses should expect.
Old and New Foes: Creating a Cockroach Management Plan
This White Paper discusses common cockroaches with indoor and outdoor preferences, geographic locations and prevention and exclusion methods food facilities should take in proper pest control management.
McCloud Services’ Annual Pest Invasion to Take Place April 26, 2016
McCloud Services announced its annual Pest Invasion integrated pest management and food safety seminar will take place on Tuesday, April 26, 2016
Separating Pest Control Realities from Fears
Food Safety News article on fall invaders this winter food facilities need to be aware of
Filth Flies & Food Safety
Filth flies transport many food borne pathogens; sanitation and exclusion are critical components of a filth fly management program this summer. Read this article to learn more about how to prevent and exclude filth flies this summer.
Pest Invasion 2015: Food Safety Seminar Sponsorship Opportunities
Join McCloud Services as a Sponsor at Pest Invasion McCloud Services invites you to attend Pest Invasion, the premier integrated pest management and food safety seminar. This year’s annual seminar will take place on Tuesday, April 21, 2015, from 8:00 a.m. read more
Proper Moisture Management to Prevent Pests in Food Facilities
In food facilities, the improper handling of water and organic debris during food preparation and cleaning can contribute to pest problems like cockroaches and small flies. Proper managing of water is essential in reducing pest survival. by Pat Hottel, Technical read more
Food Logistics – March 2014 “Food Safety From A to Z”
Patricia Hottel, technical director of McCloud Services, contributed to Food Logistic’s March 2014 article “Food Safety from A to Z.” Hottel shared information on how smartphones can cause risk in food facilities and precautions to be taken. Food Logistics Sidebar read more
Q&A with Pat Hottel: Pest Identification Goes Digital
Today, more and more food facilities and pest control companies are utilizing digital technology to identify pests accurately and efficiently. Patricia Hottel discusses how food processors can use digital technology to take control of their pest problems.