Separating Pest Control Realities from Fears

Food Safety News November

Patrica Hottel contributes to Food Safety News article on fall invaders this winter food facilities need to be aware of

U.S. Food and Drug Administration (FDA) inspectors can be very specific when locating this problem in a food processing facility, and they tend to exit with precise counts of the evidence, such as the number of rodent excreta found at every location. These are pests that might carry foodborne pathogens, or, at a minimum, result in food becoming adulterated from insect eggs, rodent hairs and/or larva skin.

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