Cockroaches will arrive from a number of sources: vendors, packaging, employees, customers, etc. The key is to make it an inhospitable environment for them. Learn more about our preventative measures you can take to protect your restaurant.
Restaurant Storage Practices to Prevent Pests
From dishware, cleaning supplies, dry goods and frozen goods, everything must go somewhere. If not stored properly, these items will attract or hide pests.
Back to Service: Managing Pests During the Pandemic
Just as businesses have continued to adapt, so have pests. Restaurateurs should continue taking the steps that help limit threats to food safety, as risks are still present.