Pat Hottel, technical director for McCloud, contributes to Snack Food & Wholesale Bakery’s article, “Pest control best practices for snack and bakery facilities”
Common Pests Found in Food Plants and What You Can Do to Prevent Them
Here are some of the common pests found in hotels and tips on how to protect your company’s image and reputation
Preventing Rodent Migrations in Food Facilities
Rodents carry an array of diseases which can be a threat to human health and property; prevention steps must be taken this winter