Controlling the Pest Problem At Food and Beverage Manufacturing Plants A food illness outbreak may not shut down a plant, but woe to the processor who fails to maintain a rigorous pest control program. By Kevin T. Higgins, Managing Editor read more
Audit “U-Topia”
The intent of the audit is to measure and identify what components are working well in the program as well as identify weaknesses. This certainly can provide value to the food facility being audited and the pest management company when well-designed and relevant standards are used.