Although it’s impossible to keep out every pest, consumer demand for increased transparency and strict food safety requirements from governing bodies make an efficient, effective pest plan vital to a plant’s survival.
Pest Proofing your Food Facility this Winter
Some indicators of a rodent problem include trails of droppings, gnaw marks, burrows and damaged packages. Follow these steps to protect your facility from a rodent infestation.
Food Engineering Magazine – February 2014 “The Best Defense? A Good Offense”
Integrated pest management protects profits by relying on maintenance and sanitation for pest control, rather than chemical treatments that may require plant downtime. By Shane O’Halloran February 7, 2014 Stringent hygiene requirements at food and beverage facilities make an read more