Save the Date for Pest Invasion on January 23, 2018

Pest Invasion 2018 Save the Date
Save the Date for McCloud Services’ Annual Pest Invasion Food Safety Seminar to Take Place January 23, 2018

McCloud Services Announces New Date for Integrated Pest Management and Food Safety Seminar

McCloud Services announced a new date and location for its annual Pest Invasion integrated pest management and food safety seminar. The 2018 seminar will take place on Tuesday, January 23, 2018 at The Hyatt Lodge at McDonald’s Campus in Oakbrook, Ill. McCloud Services, a leader in integrated pest management solutions, protects more than half of the largest food-related brands nationwide. The all-day seminar will feature valuable information on timely topics related to pests and other contamination concerns for the food supply chain of custody, including public health importance and FDA regulations, pest exclusion and sanitation, food borne illness and security. The annual conference is attended by over 300 professionals from the food, pest management and environmental health industries.

Confirmed speakers and topics for this year’s conference include:
James Miller, Trece and Anna Berry, McCloud Services: Using Pheromones to Monitor and Control Stored Product Pests
John Spink, PHD, Food Fraud Initiative, MSU: Food Fraud
Bobby Corrigan, Ph.D., Rodentologist, RMC Pest Management Consulting
Information on additional speakers and presentation topics will be announced in the coming weeks.

Sponsorship and Exhibitor Information
Pest Invasion targets the most influential buyers and decision-makers in food safety, bringing attendees face-to-face with prospective and existing clients. Eighty percent of 2017 attendees included c-level executives for major food supply chain companies including processors, manufacturers, distributors and suppliers.

Promote your brand, products and services at Pest Invasion 2018! For more information or questions on the sponsorship and exhibitor opportunities, please contact Mahi Kokkinos, marketing manager, at or at 224-227-6550.

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