Just as businesses have continued to adapt, so have pests. Restaurateurs should continue taking the steps that help limit threats to food safety, as risks are still present.
Managing Moisture for Pest Prevention in Food Facilities
In food facilities, the improper handling of water and organic debris during food preparation and cleaning can contribute to pest problems like cockroaches and small flies. Proper managing of water is essential in reducing pest survival. by Pat Hottel, Technical read more