Pest management professionals and food plant staff need to be knowledgeable on correct inspection tools and aids needed to complete a thorough inspection.
Food Engineering Magazine – February 2014 “The Best Defense? A Good Offense”
Integrated pest management protects profits by relying on maintenance and sanitation for pest control, rather than chemical treatments that may require plant downtime. By Shane O’Halloran February 7, 2014 Stringent hygiene requirements at food and beverage facilities make an read more