Experts presented information on exclusion and sanitation, important components of a food safety program and pest management. Speakers addressed rodents and cockroaches as vectors of disease and threats to food safety.
Food Processing – February 2014 “Pest Remediation Protocols”
Controlling the Pest Problem At Food and Beverage Manufacturing Plants A food illness outbreak may not shut down a plant, but woe to the processor who fails to maintain a rigorous pest control program. By Kevin T. Higgins, Managing Editor read more
Food Engineering Magazine – February 2014 “The Best Defense? A Good Offense”
Integrated pest management protects profits by relying on maintenance and sanitation for pest control, rather than chemical treatments that may require plant downtime. By Shane O’Halloran February 7, 2014 Stringent hygiene requirements at food and beverage facilities make an read more