Dan Collins, regional technical director at McCloud, shares tips on what food manufacturers need to know to keep their facilities pest-free with Food Safety Strategies
Companies employ pest prevention to keep snack and bakery facilities safe and sanitary
Patricia Hottel, technical director for McCloud, contributes to Snack Food & Wholesale Bakery Magazine and shares recommendations on how facilities can stay pest-free
Integrated Pest Management for Food Processing Facilities
Patricia Hottel, technical director for McCloud, shares insights on integrated pest food management with Refrigerated & Frozen Foods Magazine
Good Pest Control Requires Good Records
Pests often leave trails. Droppings, sebum stains, dead insects and various other unpleasant markers serve as proof that they are there. There’s another type of trail they should leave, with human help: a paper one. Better still, a digital one.
Complying with FSMA for Pet Food Manufacturing
Dan Collins shares just how close modern pet food plants and human food plants actually are.
No Pests Allowed
Patricia Hottel, technical director for McCloud, contributes to Food Engineering’s article “Food processors must be proactive in sanitary and hygienic design”
Food and Beverage Venues Present Unique Pest Challenges
Patricia Hottel, technical director for McCloud, contributes to Hotel Management’s article “F&B venues present unique pest challenges”
Ben Jones Named 2019 Walter Award Recipient
McCloud Services, a leading pest management company headquartered in South Elgin, Ill., is pleased to announce that Ben Jones, Area Manager – Chicago Service Center, has been named the company’s 2019 Walter Award recipient. McCloud Services created the Walter Award read more
Josh Rose Named 2018 Copesan Operations Champion
McCloud Services Area Manager Named 2018 Copesan Operations Champion of the Year Josh Rose, area manager of St. Louis and Kansas City, earns top award for excellence in service and operations of a Copesan business McCloud Services, a leading pest read more